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New Year's Eve: the year comes to a close, but taste opens up to new horizons.

The New Year's Eve
dinner menu

Oysters & bubbles

Franciacorta '61 Satèn Brut - Berlucchi

Sourdough bread, salted butter, breadsticks

Tuna tartare, Baerii caviar, smoked burrata

Roasted octopus, Jerusalem artichoke, black garlic mayo

Clam risotto, candied lime, mullet bottarga

Gragnano spaghetti, butter and lemon, anchovy powder, red prawn from Mazara

Verdicchio dei Castelli di Jesi Classico Superiore Vigneto Tobia, 2022 - Col di Corte

Turbot, leek cream, artichoke, pumpkin, shellfish bisque

Sauvignon blanc, 2024 - Maso Cantanghel

Ruby chocolate mousse, peanut crunch and cream, salted caramel

Dindarello 2023 - Maculan, Breganze

Artisan panettone

Midnight toast

La Cuvée brut - Laurent Perrier

Exclusive Cocktail Bar & Music

Event ends at 2:00 AM